In my eyes, cyclists come in two forms. Those who eat to ride, or who ride to eat. I find myself solidly in that second category, so it should come as no surprise that I was excited to see Camp Chef at Press Camp in Park City. Sharing space with their sister brand, Camelbak, Camp […]
The post Ride Food How-To: Homemade beef jerky on the Camp Chef Woodwind Pellet Grill appeared first on Bikerumor.
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